Nepal: Cooking Class with Dhindo, Gundruk, and Achaar

 Cooking Class with Dhindo, Gundruk, and Achaar Nepal
70 USDfor a group of 1-20 people
Walking tour
4-5 hours
The start time of the tour is agreed upon with the tour guide

No booking fees at the time of ordering a tour. The tour guide will receive a request for this tour and will contact you.

Description of the tour

Tour itinerary: Kathmandu

Embark on a gastronomic journey through Nepal with an authentic cooking experience. Learn how to make traditional Nepali dishes like Dhindo, Gundruk, Achaar, and Lamb Curry in a 4-hour cooking class. Step into the kitchen and be greeted by the tempting aroma of spices and the warmth of Nepali hospitality. Be guided through the sophisticated process of preparing iconic dishes like Dhindo, a thick pasty buckwheat porridge that has sustained generations of Nepali families through harsh winters. Learn the art of fermenting and preparing Gundruk, a tangy and nutritious fermented green vegetable dish. Make Achaar, the zesty tomato chutney that brings a burst of flavor to any meal, and a fragrant Lamb Curry that will transport you to the bustling streets of Kathmandu. Learn the cooking secrets passed down through generations. Whether you're a seasoned food enthusiast or a beginner, this experience will leave you craving more of Nepal's culinary delights.

The cost of the tour includes
Meeting at the hotel
Transportation to the hotel
Transportation costs
Entrance tickets
Food and drinks
Additional information
Book tour at least 7 days in advance
Tour suitable for children
Tour is suitable for the elderly

Important notes

We are open to change itinerary as per your schedule so feel free to contact us and provide your requirements. The prices may also vary according to the requirements you provide to us.